Try this Pineapple Fudge Chill recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine above ingredients until well blended. Spread into a foil pan or in a cereal bowl. Place in freezer until firm. Note: 1/2 med. banana, peeled and mashed may be used in place of the pineapple. Add small amount of water to moisten for desired consistency to spread. 1 serving = 1 milk, 1 fruit
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 3.1mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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