Pineapple Glazed Ham OAMC
by kristinajones-wilding
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INGREDIENTS
- 4 thick slices of boneless ham ; fully cooked
- 1/3 cup brown sugar
- 1 (20 oz) can crushed pineapple ; undrained
- 2 Tbsp Dijon mustard
INSTRUCTIONS
Mix together brown sugar, pineapple, and mustard in a resealable gallon-sized freezer bag. Place ham slices inside and zip bag closed. Lay flat to freeze. Cook on HIGH for 3 hours or LOW for 5-6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 144 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 95.4mg | 3 % | |
| Potassium 59.1mg | 2 % | |
| Total Carbohydrate 36.4g | 11 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 36.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 144
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