Try this Pineapple Granite (Mf) recipe, or contribute your own.
Suggest a better descriptionTransfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids. Mix the other can with rum and freeze in a separate metal container. When frozen solid, cut into large chunks in a food processor or chop up with a chefs knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Serving Size: 1 Serving (142g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 111 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.4mg | 0 % | |
Potassium 147.4mg | 4 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 27.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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