Great tasting desert
Place 3/4 of crushed graham crackers in bottom of 9 X 13 pan. Combine eggs, powdered sugar, butter and beat well. Place beaten mixture atop the graham crackers. Add, drained crush pineapple into mixture and pat down into mixture. Top with whipped cream and then remaining graham crackers. Cover and refridgerate over night.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 519 | ||
Calories from Fat: 414 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 537.1mg | 165 % | |
Sodium 289.2mg | 10 % | |
Potassium 176.6mg | 5 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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