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Suggest a better descriptionPrepare juice, adding water, according to directions on can. Just before serving add two of the juice cans (3 cups) of ginger ale. Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss
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Serving Size: 1 Serving (1073g) | ||
Recipe Makes: 1 | ||
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Calories: 249 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.3mg | 2 % | |
Potassium 7.3mg | 0 % | |
Total Carbohydrate 64.2g | 19 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 64.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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