Try this Pineapple Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 Cream applesauce and sugar. Add vanilla and egg white. Next add pineapple and raisins. Sift dry ingredients into creamed mixture. Bake on greased cookie sheet, or line the sheet with tin foil, for 8-10 min. **The original recipe called for 1 Cup of brown sugar, but I thought 1/2 was sweet enough. Posted to fatfree digest V97 #042 by Glen Kartchner
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Serving Size: 1 Serving (774g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1576 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1772.8mg | 61 % | |
Potassium 1815.9mg | 48 % | |
Total Carbohydrate 366.7g | 108 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 349.6g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1576
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