Try this Pineapple Salsa 5 recipe, or contribute your own.
Suggest a better description1. Place pineapple, corriander, onion, chilies into blender. Set on slow and blend for a few seconds. 2. Add remaining ingrediants and blend for further 10 seconds. 3. Place mix into glass bowl, cover and chill for 1 day. When serving, you may garnish with either sping onions or mint. * use small Thai "rat-poo" chilies, about 1 1/2" in length. Chop finely before placing in blender. Do not use canned pineapple... it will not work. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:18:03 +0800 (HKT) From: Sweeney
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 8.6mg | 0 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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