Mix Graham wafer crumbs with 1/2 cup melted butter. Reserve some crumbs to sprinkle on top of squares. Press in well greased 9" square pan. Bake 15 min @ 325. Let cool. Mix together 1/2 cup creamed butter and icing sgar. Add 2 unbeaten eggs. Beat with mixer until smooth. Spread over crumb mix. Fold drained pineapple into whipped cream and spread in pan. Top with crumbs. Chill in fridge for a few hours.
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Serving Size: 1 recipe (2128g) | ||
Recipe Makes: Servings | ||
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Calories: 8260 | ||
Calories from Fat: 4052 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 450.2g | 600 % | |
Saturated Fat 257.2g | 1286 % | |
Monounsaturated Fat 125.6g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 1069mg | 329 % | |
Sodium 6293.5mg | 217 % | |
Potassium 1595mg | 42 % | |
Total Carbohydrate 1040.6g | 306 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 1022.9g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8260
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