Try this Pineapple Tarragon Shrub recipe, or contribute your own.
Suggest a better descriptionMash the pineapple with back of a wooden spoon and break up a bit.
Add remaining up to vinegar - mash and stir. Cover with plastic wrap and let sit on counter for 24 hours.
Strain mixture through a sieve. Press to get all the juice out. You should have about 2 cups. Discard solids
Stir in vinegar.
1/4 cup shrub into a cup of ice and top with seltzer. Garnish with Tarragon.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 24 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8153.6mg | 281 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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