Try this Pineapple Yogurt Freeze recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Spoon into 4 small dessert bowls. Freeze. To serve. let stand at room temperature 10-20 minutes to soften; or microwave for 20 seconds to soften. For frozen pops: Spoon into 6 fruit bar molds or 3-oz paper cups. Freeze until slightly firm, insert wooden sticks. Freeze until firm. Makes 6. Source: Dole; Packages Foods Corporation Posted to MM-Recipes Digest V4 #090 by Mary Lu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (10g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.