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Suggest a better descriptionIn a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to a boil. Add 1 large red onion thinly sliced and push down into liquid. Return to a boil and cook uncovered over medium heat for 2 - 3 minutes. Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2 tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room temperature with your favorite corn bread. Posted to fatfree digest by "Marilyn Bruning"
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9 | ||
Calories from Fat: 4 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 163.4mg | 6 % | |
Potassium 22.4mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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