In a heavy stockpot, cook bacon until crisp, drain and chop. Discard fat.
Add onion, garlic, and cilantro and cook until the onion is translucent, about 10 minutes. When the beans are hot, stir in tomatoes and heat thoroughly.
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|Serving Size: 1 Serving (2335g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1827 (52%)|
|Amt Per Serving||% DV|
|Total Fat 203g||271 %|
|Saturated Fat 108.9g||544 %|
|Monounsaturated Fat 69.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 706mg||217 %|
|Sodium 4644.1mg||160 %|
|Potassium 7500.1mg||197 %|
|Total Carbohydrate 243g||71 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 231.2g|
|Protein 190g||271 %|
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Calories per serving: 3530
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