Try this Pinto beans cake BDH '55 recipe, or contribute your own.
Suggest a better descriptionDrain beans.
Place peanuts in grind-o-mat till smooth.
Add beans in grind-o-mat with peanuts and grind to paste.
Mix paste, honey, and eggs and stir.
Add melted butter and baking powder and mix.
Pour in springform pan.
Bake 45 min at 375F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1535g) | ||
Recipe Makes: 1 | ||
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Calories: 5797 | ||
Calories from Fat: 4855 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 539.4g | 719 % | |
Saturated Fat 259.7g | 1299 % | |
Monounsaturated Fat 179.2g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 1001.5mg | 308 % | |
Sodium 3689.1mg | 127 % | |
Potassium 3469.1mg | 91 % | |
Total Carbohydrate 189.7g | 56 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 160.8g | ||
Protein 111.2g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5797
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