Try this Pinto Beans with New Mexican Chilies [Sic] recipe, or contribute your own.
Suggest a better description* according to this book, chipotle puree is chipotles in adobo sauce that has been pureed. Go figure... Drain the beans and rinse them well. Place them in a large saucepan with the cold water, bay leaf, and whole sage leaves. Bring to a boil, reduce the heat, and cook, uncovered, at a gentle boil until tender, abt. 30 minutes. Remove the herbs and set the beans aside. Meanwhile, cover the chilies [sic] with the hot water, soak for about 20 minutes, and puree in a blender. Heat the oil in a large skillet; add the onions, 1 teaspoon salt, and 1 teaspoon of the cumin. Saute over medium heat until tender, 5 to 7 minutes. Add the garlic and saute for 1 to 2 minutes more. Add the beans and their broth to the onion along with 1/2 teaspoon salt, the remaining cumin, and the chili [sic] purees. Cook over medium heat for 20 to 25 minutes, stirring as needed. The beans should be saucy and soft but not mushy. If they need more liquid, add a little water. Add the chopped sage and salt to taste. NOTES : Sez to use ancho chiles if New Mexican aint available. Serve with enchiladas or quesadillas or simply with warm tortillas. Recipe by: frm. Fields of Greens Posted to CHILE-HEADS DIGEST V3 #311 by Oblio
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (134g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.