Try this Pinto Beans recipe, or contribute your own.
Suggest a better description1. Add the soaked beans, chicken stock, water, onion, ham hocks and bay leaves to a large stock pot.
2. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 1/2 hours.
3. Season with pepper, garlic powder and salt. Serve,
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Serving Size: 1 Serving (3570g) | ||
Recipe Makes: Servings | ||
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Calories: 1287 | ||
Calories from Fat: 555 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.7g | 82 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 114.7mg | 35 % | |
Sodium 7005.9mg | 242 % | |
Potassium 3389.2mg | 89 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 98.6g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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