Try this Pioneer Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionNow, one of my favorite mac and cheeses is an old-fashioned one from the original Betty Crocker Picture Cookbook. It does not have the creaminess of a sauced version, but if you try it, youll find it has its own attractions, quite different flavor, blander, but equally satisfying. Cook macaroni until al dente. In a buttered 12x7 1/2x2" baking dish, layer in alternate layers the cooked macaroni, dots of butter, cheese cubes, salt, pepper. Pour milk over all and sprinkle top with paprika. Bake at 350 degrees about 40 minutes, until golden brown on top. You can garnish it, if desired, with parsley springs, pimiento strips, pepper rings, etc. Posted to FOODWINE Digest by "Joanne L. Schweikj"
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Serving Size: 1 To 8 (58g) | ||
Recipe Makes: 6 To 8 | ||
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Calories: 10 | ||
Calories from Fat: 4 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 8.3mg | 0 % | |
Potassium 31mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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