Try this Piquant Meatloaf with Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia Barwis Piquant Meatloaf with Mushroom Gravy LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic powder, chili powder and parsley flakes. Toss with fork to mix. Combine evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5 minutes. Add to ground beef mixture with onions and mix well. Bake in 350F oven for 1-1/4 hours. GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt and paprika. Blend with mushrooms. Stir in broth and cream. Cook until thick and bubbly. Serve over sliced meatloaf. Servings: 6
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1246 | ||
Calories from Fat: 985 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 53.9g | 269 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 356mg | 110 % | |
Sodium 1134.9mg | 39 % | |
Potassium 979.5mg | 26 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 17.7g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
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