Place garlic in food processor;pulse chopped. Add pistachios,basil,lemon juice and salt;pulse until nuts are finely chopped. Add olive oil gradually through food chute and process until well combined. Add cheese and pulse 2-3 times.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 623 (80%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 22mg||7 %|
|Sodium 387mg||13 %|
|Potassium 837mg||22 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 16.1g|
|Protein 24.3g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 781
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!