Try this Pistachio Basil Pesto recipe, or contribute your own.
Suggest a better descriptionPlace garlic in food processor;pulse chopped. Add pistachios,basil,lemon juice and salt;pulse until nuts are finely chopped. Add olive oil gradually through food chute and process until well combined. Add cheese and pulse 2-3 times.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 781 | ||
Calories from Fat: 623 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 387mg | 13 % | |
Potassium 837mg | 22 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 16.1g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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