In a large mixing bowl, mix together the instant pudding and Cool Whip. Add undrained pineapple and stir well. Add pecans, minature marshmellows, and chopped cherries (reserve a few for garnish, if desired), and stir gently to mix. Refrigerate for eight hours before serving.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6|
|Calories from Fat: 164 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 257.7mg||9 %|
|Potassium 216.4mg||6 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 73g|
|Protein 3.9g||6 %|
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Calories per serving: 466
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