Yummy dessert or mid day munchy
MIX THE CRUST INGREDIENTS AN PLACE IN PAN.
BAKE 30 MINUTES. COOL .
BEAT THE 1 LAYER AN SPREAD ON CRUST.
MIX THE 2 ND LAYER AN SPREAD ON FIRST LAYER.
TOP WITH COOL WHIP.
STORE IN REFRIDGERATOR.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 15 | ||
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Calories: 318 | ||
Calories from Fat: 96 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 1023.7mg | 35 % | |
Potassium 42.2mg | 1 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 52.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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