MIX THE CRUST INGREDIENTS AN PLACE IN PAN.
BAKE 30 MINUTES. COOL .
BEAT THE 1 LAYER AN SPREAD ON CRUST.
MIX THE 2 ND LAYER AN SPREAD ON FIRST LAYER.
TOP WITH COOL WHIP.
STORE IN REFRIDGERATOR.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 15|
|Calories from Fat: 96 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.5mg||8 %|
|Sodium 1023.7mg||35 %|
|Potassium 42.2mg||1 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 52.1g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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