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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 576 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 207.2mg | 7 % | |
Potassium 535mg | 14 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 100.2g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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