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Serving Size: 1 (520g) | ||
Recipe Makes: 1 | ||
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Calories: 1301 | ||
Calories from Fat: 530 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 78 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 171.4mg | 53 % | |
Sodium 4550.1mg | 157 % | |
Potassium 1093.8mg | 29 % | |
Total Carbohydrate 134.7g | 40 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 128.5g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1301
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