1. In a screw-top jar combine vinegar, oil, oregano, and 1/4 teaspoon black pepper. Cover and shake well; set aside.
2. In a large bowl mix chip pieces, tomatoes, cucumber, olives, and feta. Drizzle with vinegar mixture; toss gently to coat. Serve Immediately.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 23 (66%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.6mg||2 %|
|Sodium 120.2mg||4 %|
|Potassium 79mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.4g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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