Mix together all ingredients and spread 2 teaspoon on each pita. Bake on 350 for a few minutes and top with sesame seeds
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|Serving Size: 1 Serving (923g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2115 (58%)|
|Amt Per Serving||% DV|
|Total Fat 235g||313 %|
|Saturated Fat 136.4g||682 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 591.4mg||182 %|
|Sodium 4934.7mg||170 %|
|Potassium 888.4mg||23 %|
|Total Carbohydrate 329.9g||97 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 316.9g|
|Protein 60.3g||86 %|
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Calories per serving: 3659
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