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Serving Size: 1 Serving (2877g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6493 | ||
Calories from Fat: 3530 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.2g | 523 % | |
Saturated Fat 168.8g | 844 % | |
Monounsaturated Fat 141.1g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 6846.1mg | 2106 % | |
Sodium 87472.8mg | 3016 % | |
Potassium 3039.4mg | 80 % | |
Total Carbohydrate 568g | 167 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 563.4g | ||
Protein 207g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6493
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