Try this Pizza Balls recipe, or contribute your own.
Suggest a better descriptionCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni, then cheese then another slice of pepperoni on top. Gather up the edges of the biscuit and press together at top. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg.
Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
**Use the pizza sauce for dipping
Wrap up like a Dumpling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 29 | ||
Calories from Fat: 19 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 90.6mg | 3 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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