Yummy & Easy!
Source: Pat Simonet
Cook 1/2 large bag of egg noddles. Drain and put in 9 x 13 pan. Top with cheese. Add meat and onion to sauce. Pour sauce over noddles. Top with grated Kolby Jack, mozzarella and parmigan cheese. Cover and bake @ 350 for 35 minutes. Remove foil and bake 10 minutes.
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Serving Size: 1 Serving (1152g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1610 | ||
Calories from Fat: 634 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 3982.4mg | 137 % | |
Potassium 1617.4mg | 43 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 98.9g | ||
Protein 128.4g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1610
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