I cut that recipe down by 1/3 (1/2 the yeast), since my machine is for 2 c.for 2 c. flour. Actually I use a little more than 2 c. That makes a thin ccrust for a 14" pan. Naturally, the best thing about the bread machine machine is that it takes out all the steps. Just pour it in and let I usually use 40/60 or 50/50 wheat/white flour. >From: Jeff Stehman From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More with Less Cookbook
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (18%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 455.3mg||12 %|
|Total Carbohydrate 189.1g||56 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 180.2g|
|Protein 23g||33 %|
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Calories per serving: 1032
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