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Suggest a better descriptionI cut that recipe down by 1/3 (1/2 the yeast), since my machine is for 2 c.for 2 c. flour. Actually I use a little more than 2 c. That makes a thin ccrust for a 14" pan. Naturally, the best thing about the bread machine machine is that it takes out all the steps. Just pour it in and let I usually use 40/60 or 50/50 wheat/white flour. >From: Jeff Stehman From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More with Less Cookbook
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1032 | ||
Calories from Fat: 186 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 455.3mg | 12 % | |
Total Carbohydrate 189.1g | 56 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 180.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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