Mix dry ingredients. Add ¾ cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.
The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.
Divide dough into 2 parts (one may be wrapped tightly and frozen if you prefer).
Place on pizza pan, mash/spread out flat and turn up edges ½ inch and pinch.
Brush each circle with remaining 2Tbsp of oil.
Layer your choice of toppings evenly onto prepared crust(s).
Bake at 400°F for 15-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (600g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9mg||3 %|
|Sodium 235.8mg||8 %|
|Potassium 347.5mg||9 %|
|Total Carbohydrate 385.7g||113 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 385.7g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1541
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