Try this Pizza Dough - No Yeast recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Add ¾ cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.
The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.
Divide dough into 2 parts (one may be wrapped tightly and frozen if you prefer).
Place on pizza pan, mash/spread out flat and turn up edges ½ inch and pinch.
Brush each circle with remaining 2Tbsp of oil.
Layer your choice of toppings evenly onto prepared crust(s).
Bake at 400°F for 15-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (600g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1541 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 235.8mg | 8 % | |
Potassium 347.5mg | 9 % | |
Total Carbohydrate 385.7g | 113 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 385.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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