1. In a bowl dissolve yeast in warm water. (Let stand until creamy, about 10 min.)
2. In a large bowl combine 2 cups of bread flour, olive oil, salt, white sugar, and the yeast mixture; stir well. Beat well until a stuff dough has formed cover and it will rise (about 30 minutes). Meanwhile, preheat oven to 350 degrees F.
3. Turn dough out onto a well floured surface. Form dough into a round shape and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
Add some more dough as you make the mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 16 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 16.1mg||1 %|
|Potassium 84.6mg||2 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.7g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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