Try this Pizza Hut Cavatini recipe, or contribute your own.
Suggest a better descriptionBrown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone ~ sufficiently to fill individual au gratin dishes - or small oven-proof serving dishes. Source: Copycat Cookbook.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 692 | ||
Calories from Fat: 378 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 162.1mg | 50 % | |
Sodium 1455.5mg | 50 % | |
Potassium 807.4mg | 21 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.8g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 692
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