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Suggest a better descriptionIn a skillet, cook beef until no longer pink; drain. Remove from heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 Tbsp of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Place seam side down, 2 inches apart on greased baking sheets. Bake at 375 degrees for 15 minutes or until golden brown.
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Serving Size: 1 Serving (3913g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2375 | ||
Calories from Fat: 1245 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.3g | 184 % | |
Saturated Fat 55.8g | 279 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 399.5mg | 123 % | |
Sodium 18481mg | 637 % | |
Potassium 12430.9mg | 327 % | |
Total Carbohydrate 184.1g | 54 % | |
Dietary Fiber 51.2g | 205 % | |
Sugars, other 132.8g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2375
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