1. Preheat your oven to 350. Turn on your convection fan if you have one. Line a baking sheet with parchment paper and lightly oil the paper.
2. Arrange the prosciutto slices at one end of the baking sheet. In a large bowl, quickly toss the bread with the water until the moisture is evenly absorbed. Splash in the oil and toss again until evenly coated. (The water on the inside helps the croutons Tay chewy, while the oil on the outside adds crispness). Spread out on the other end of the baking sheet. Bake, stirring once halfway through, until the croutons are golden brown and crispy, about 15 min.
3. Meanwhile, wipe out the bowl and in it whisk together the dressing ingredients until emulsified. Throw in cherry tomatoes, bocconcini and basil leaves. Sprinkle on the croutons and crumble in the prosciutto. Toss the works together, evenly mixing the flavours, textures and colours.
4. Serve, share and enjoy a little piece of Italy in your very own kitchen!
Serves 2 as a main dish or 4 as a side salad. Family Flavours Sometimes success at the dinner table is all about clever marketing. Never underestimate the power of a good name to help achieve licked-clean plates. Would you prefer to eat "White Cheese Tomato Salad" or Pizza Salad?!?!?!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (83%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 43.9mg||2 %|
|Potassium 13.8mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.8g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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