Try this Pizza Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni.
In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings.
Pour over macaroni mixture; toss to coat.
Cover and refrigerate for several hours.
Top with croutons just before serving if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (104g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 354 | ||
Calories from Fat: 208 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.1g | 31 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 283.9mg | 10 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 22.1g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.