In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni.
In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings.
Pour over macaroni mixture; toss to coat.
Cover and refrigerate for several hours.
Top with croutons just before serving if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 208 (59%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 36.3mg||11 %|
|Sodium 283.9mg||10 %|
|Potassium 188.6mg||5 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 22.1g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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