Drain and cool cooked macaroni
In large bowl, combine macaroni and next 7 ingredients
Add garlic, oregano, salt, pepper and toss
Refrigerate until ready to serve
Add salad dressing and cheese prior to serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 43 (25%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.9mg||4 %|
|Sodium 168mg||6 %|
|Potassium 134mg||4 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.6g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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