Combine the crushed tomatoes, tomato paste, oregano, sea salt, sugar and olive oil in bowl and purée with immersion blender.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 55.6mg||2 %|
|Potassium 575mg||15 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 12.6g|
|Protein 2.4g||3 %|
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Calories per serving: 63
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