A "Pizza Tower" doesn't refer to a specific pizza recipe but rather to the idea of creating a tall and visually impressive pizza by layering various ingredients
Prepare the Pizza Dough:
Roll out your pizza dough on a floured surface to your desired thickness. You can shape it into a round pizza or a rectangular one, depending on your preference.
Preheat the Oven:
Preheat your oven to the recommended temperature for your pizza dough (usually around 450°F or 230°C).
Create the Base:
Place the rolled-out pizza dough on a pizza stone, baking sheet, or pizza pan.
Add Sauce:
Spread a layer of tomato sauce or pizza sauce over the pizza dough, leaving a small border around the edge for the crust. Drizzle a little olive oil and sprinkle with salt, pepper, and Italian herbs for extra flavor.
Layer Your Toppings:
Start layering your pizza tower. Add one ingredient at a time, making sure each layer covers the entire pizza:
Cheese: Begin with a layer of mozzarella cheese.
Toppings: Add your choice of pizza toppings, such as pepperoni, bell peppers, onions, mushrooms, olives, and more.
See more: pizza tower
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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