Try this Plain Ricotta Pastry recipe, or contribute your own.
Suggest a better descriptionPlace the flour, baking powder, and salt in the bowl of a food processor, process briefly to distribute baking powder evenly. Add the rest of the ingredients and pulse the machine off and on just until the dough catches. Gather it into a ball, wrap with plastic, and refrigerate until the dough is firm, at least 1 hour. The dough may be rolled out at this point and used to prepare various pastries, as desired. Per serving: 733 Calories (kcal); 45g Total Fat; (55% calories from fat); 26g Protein; 57g Carbohydrate; 63mg Cholesterol; 1430mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9414 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 1 servings | ||
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Calories: 254 | ||
Calories from Fat: 252 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 726.5mg | 25 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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