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Suggest a better descriptionALSO CALLED: Cooking Bananas SEASON: All year. LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some black spots. The skin of very ripe plantains is black and the fruit yields to soft pressure with the fingers. TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with your fingers, peel off the strips. TO SERVE: Use cooked as a vegetable, or use in recipes. Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995 NYC Nutrilink: M0^00000 Posted to MM-Recipes Digest by Scott Rummings
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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