Preheat oven to 350 degrees F. In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust. Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean. Cool on wire rack.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 533 (71%)|
|Amt Per Serving||% DV|
|Total Fat 59.2g||79 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 30.1g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 411.8mg||127 %|
|Sodium 132.1mg||5 %|
|Potassium 380.2mg||10 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 40.9g|
|Protein 17.5g||25 %|
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Calories per serving: 755
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