1 Cut the plums in half, removing the stones, and place in a baking dish. Sprinkle with 1 tbsp of sugar and a pinch of cinnamon.
2 Place the butter and flour ?in a processor. Pulse until the texture of coarse breadcrumbs. Stir in the ground and flaked almonds and the remaining ?sugar and cinnamon.
3 Scatter over the plums and cook for about 40 minutes at 180C/Gas 4 until golden. Serve with custard or cream.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 233 (55%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 50.1mg||15 %|
|Sodium 123.7mg||4 %|
|Potassium 459.5mg||12 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 40.2g|
|Protein 7.2g||10 %|
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Calories per serving: 426
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