Try this Plum Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to Gas Mark 5/190 ?C/375 F. Place the fruit in a deep ovenproof dish and add 1 tablespoon water. Put the flour in a mixing bowl, add the margarine and rub it in with your fingertips until the mixture resembles crumbs. Stir in the sugar, sprinkle the crumble mixture over the top of the fruit and bake in the oven for 25-30 minutes. Serve hot with yogurt or fromage frais.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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