Try this Plum glazed sausage recipe, or contribute your own.
Suggest a better description1. Preheat grill. Cook first 4 ingredients in a small saucepan over low heat. Stirring often. For 5 minutes. Reserve half of mixture
2. Grill sausages, covered with grill kid down for 10 to 12 minutes or until done. Turning occasionally. Brush with remaining half of plum mixture during last 5 minutes of grilling. Remove from heat. Let stand 5 minutes. Serve with other half of plum mixture
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Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 498 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.6mg | 2 % | |
Potassium 175.7mg | 5 % | |
Total Carbohydrate 121.8g | 36 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 119.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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