Eggs with vegies
Season the mushrooms and tomatoes, spray with olive oil and place under a hot grill for 5 minutes. Poach the eggs for 3-4 min. Meanwhile, wilt the spinach in a saucepan; drain well and add a pinch of nutmeg. Serve garnished with chives.
RO
Sarati ciupercile si rosiile, acoperiti-le cu ulei de masline ?i le puneti sub un gratar fierbinte timp de 5 minute. Pregatiti ouale de 3-4 minute. Intre timp, se pune spanacul într-o crati?a pine se ofileste; se scurge bine ?i se adauga un vârf de cu?it de nuc?oara. Se serveste garnisit cu arpagic.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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