Try this Poached Plums with Mascarpone Cheese recipe, or contribute your own.
Suggest a better descriptionPut the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 4 servings | ||
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Calories: 587 | ||
Calories from Fat: 93 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 92.7mg | 3 % | |
Potassium 394.9mg | 10 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 123.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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