Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach until they begin to burst. Turn into a bowl and serve warm with some sweetened mascarpone cheese melting over the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (410g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 93 (16%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.2mg||10 %|
|Sodium 92.7mg||3 %|
|Potassium 394.9mg||10 %|
|Total Carbohydrate 126.8g||37 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 123.7g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 587
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!