Try this Pogos Light Biscuits for Belly-Draggers recipe, or contribute your own.
Suggest a better descriptionPreheat over to 300. Combine flours, corn meal, brewers yeast, powdered milk, garlic powder and parsley in large bowl. In small bowl, dissolve yeast in warm water. Stir well and add chicken stock. Pour liquid mixture into dry ingredients. Using your hands, combine all ingreds. completely. Knead several minutes. Sprinkle a board with additional corn meal and roll dougn out to 1/4" thickness; cut into dog bone shapes and place on an ungreased cookie sheet. Brush lightly with egg glaze and bake 45 min. Turn heat off and let biscuits dry out in oven several hours or overnight. Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:32:55 +0000 From: Linda Place
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Serving Size: 1 Serving (890g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1534 | ||
Calories from Fat: 129 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 879mg | 30 % | |
Potassium 3787.7mg | 100 % | |
Total Carbohydrate 276.3g | 81 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 229.6g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
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