Combine Polenta with one cup of water, and then add it to 4 cups of boiling salted water. Cook for about one (1) hour and when ready add the remaining ingredients, pepper, nutmeg, butter and cheeses.
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|Serving Size: 1 Serving (1703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1034 (49%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 71g||355 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 5g|
|Cholesterol 338.2mg||104 %|
|Sodium 1866.4mg||64 %|
|Potassium 616.6mg||16 %|
|Total Carbohydrate 181.6g||53 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 172.3g|
|Protein 82.3g||118 %|
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Calories per serving: 2101
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