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Suggest a better descriptionCombine Polenta with one cup of water, and then add it to 4 cups of boiling salted water. Cook for about one (1) hour and when ready add the remaining ingredients, pepper, nutmeg, butter and cheeses.
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Serving Size: 1 Serving (1703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2101 | ||
Calories from Fat: 1034 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.9g | 153 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 338.2mg | 104 % | |
Sodium 1866.4mg | 64 % | |
Potassium 616.6mg | 16 % | |
Total Carbohydrate 181.6g | 53 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 172.3g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
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