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Suggest a better descriptionFry hamburger and pork sausage and drain. add cheese, oregano, and garlic salt. Put on Cocktail Rye Bread and bake at 350ยบ. for 15 minutes.
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Serving Size: 1 Serving (1367g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4345 | ||
Calories from Fat: 3069 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341g | 455 % | |
Saturated Fat 162.3g | 812 % | |
Monounsaturated Fat 126.4g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 1211.1mg | 373 % | |
Sodium 7772.6mg | 268 % | |
Potassium 3037.2mg | 80 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.1g | ||
Protein 299.2g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4345
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