Easy recipe that tasted amazing!
Preheat oven to 350 degrees F
In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.
Fold in sausage, cooked noodles and corn. Pour mixture into a greased 13x9- inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 310 | ||
Calories from Fat: 207 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 127.3mg | 4 % | |
Potassium 281.7mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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