Try this Polish Sausage and Saurkraut recipe, or contribute your own.
Suggest a better descriptionput sauerkraut in oven proof dish, cut sausage into large pieces, arrange on sauerkraut. cover with foil and bake 1 hour in 350 degree oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 370 | ||
Calories from Fat: 293 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.6g | 43 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 993.4mg | 34 % | |
Potassium 268.8mg | 7 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.